5 Yummilicious Winter Kofi Recipes kune Vanhu Vanoda Kofi Kupfuura Mvura

"Mazuva anotonhorera, husiku hunodziya, hwakakora, magumbeze akanaka, uye kapu inodziya yekofi yechando.”

Ah, zvakanakira mwaka uno kutonhora.

Hazvingavi zvakaipa kutaura kuti chando hachisi chaicho chando pasina kofi; Vaviri vemweya vakasangana pazuva refu, rinotonhora. (Kwete, hapana kuwedzeredza pano! haha)

Isu takaita runyoro rwezvivi, zvinonaka zvemuchando zvinwiwa zvekofi izvo munhu wese anoda kofi anoda kuedza.

Disclaimer: Tarisa matipi edu anoyemurika akakurudzira ekuvandudza kuravira kwechinwiwa chako chinopisa! 😛

Clink, Nakidzwa Nekofi Yako.

1. Delicious Delicious: Doro-Isina Irish Coffee

Irish Kofi ndeimwe yeakanyanya echando makofi aunogona kuva nawo. Iyo yepakutanga vhezheni yeiyi inonaka Kofi ine doro, asi hongu iwe unogona kuzviita pasina doro.

Inogona kutaridzika yese buff uye inoyevedza asi iri nyore kugadzira. Heino nzira yekuzvigadzirira:

Ingredients:

Kofi yakabikwa - 1 mukombe

Brown Sugar - 1 tablespoon (punipuni)

Cocoa powder - 1 teaspoon (punipuni)

Whipped Cream (Zvakareruka) - 1/3 mukombe

Orange Juice - 1 teaspoon (teaspoon)

Lemon muto - 1 teaspoon (teaspoon)

Vanilla Extract - ¼ teaspoon (teaspoon)

Recipe:

Kanda vanila yakatorwa, shuga yebrown, ndimu (kana maspuniki maviri emvura inodziya), muto weorenji mugirazi. Zvadaro, dururira kofi ichangobva kubikwa (yakasimba) uye pamusoro neheavy cream. Pakupedzisira, tora mudziyo wekofi, uibate pamusoro pekirimu, uye umwase cocoa poda pamusoro payo kuti unzwe barista. Uye zvakapera.

Nakidzwa nekofi yako yekumba, yakasvibira yeIrish!

chitsamba: Bata yako metered coffee scoop wakatarisa pasi wodira kirimu pamusoro payo kuti mvura yako igare pamusoro.

Inonaka Tip: Kofi yeIrish inonaka zvakatonaka nehot chocolate soufflé.

Kunakidza Kofi Quote
Makorokoto, iwe uchiverenga iyi yechando quote yekofi, kofi yako inopisa yabiwa nemunhu anotonhora zvakanyanya. Tic! 😛

2. The Ultimate Bliss: Gingerbread Latte

Kuzorora, kudzikamisa, nostalgic, yekupedzisira kufadza ginger latte ikofi yechando iwe unofanirwa kuedza kamwechete.

Inzwa spicy inodhaka uye ratidziro yekutapira nekofi iyi munguva yechando. Heino maitiro ekuzviita:

Ingredients:

Almond mukaka - ½ mukombe

Kofi yakabikwa - ¼ mukombe

Brown Sugar - ½ teaspoon (teaspoon)

Ground Cinnamon - ½ teaspoon (teaspoon)

Molasses - ½ chipunu (chipunu)

Ground Ginger - ½ teaspoon (teaspoon)

Ground Coconut - pinch

Vanilla Extract - ¼ teaspoon (teaspoon)

Maple Syrup - Optional

Ornament:

Whipped Heavy Cream - 1/3 mukombe

Chokoreti yakachena kana yakasviba kana machipisi

Recipe:

Sakanidza zvose zvinoshandiswa kusvikira zvanyunguduka. Dururira musanganiswa mupoto uye wedzera kupisa kusvika pakati. Kuchiri kupisa, isa mugirazi, risasha nekamuki, sinamoni uye pamusoro nechokoreti kana machipisi.

Ta-da! Nakidzwa neyako yakasarudzika, yakapfuma flavour, inotapira uye inonhuhwirira yechando musanganiswa!

chitsamba: Unogona kushandisa gingerbread cookie cutter kugadzira gingerbread. Nakisa Latte yako!

Inonaka Tip: Ginger latte yechando yekofi inobatanidza zvakakwana ne zvigunwe makuki.

Paunenge uripo, tarisa izvi zvipo zvikuru kune shamwari yako inoda kofi kana iwe pachako.

3. Yakakwana Kisimusi Kofi: Addicting Peppermint Mocha

Kana paine chinwiwa chekofi icho hachisi chega Instagram inofarira, asi zvakare inopa inonaka inonaka yeinotapira mocha uye mint manyuchi, ino yechando kofi inowanikwa gore rose inogona kudaro.

Inopindwa muropa, inonaka, uye iri nyore kugadzira. Heino maitiro ekuita izvi:

Ingredients:

Kune mocha:

Mukaka - ¾ mukombe

Kofi yakabikwa - ½ mukombe

Chokoreti kana kubika bar - 2 tablespoons (zvipunu)

Whipped Cream - 1/3 mukombe

nzimbe

ZveMint Syrup:

Mvura - 1½ makapu

Shuga - 1½ shuga

Peppermint Leaf kana Peppermint Extract - 1 bunch kana 1 teaspoon (teaspoon)

Recipe:

Fashaidza mvura, shuga, mint kana peppermint inotorwa kusvika yasvuura. Panguva imwecheteyo, kupisa chokoti (unsweetened) uye mukaka mune imwe pani. Tumira mukaka-chokoreti musanganiswa muchirongo chegirazi, chivhara uye zunza kusvikira frothy.

Isai musanganiswa une furo, mint sirapu, uye kofi (yakasimba kana espresso) mugirazi. Pakupedzisira, shongedza nekamu cream uye shuga yenzimbe.

Pano, yako inoyedza mint yechando kofi yakagadzirira kunwa!

Inonaka Zano: Iyi kofi yeKisimusi inobatana zvakakwana nemakuki ese anonaka.

Ona izvi Kisimusi 3D rolling pini or nyanzvi yekugadzira makuki kubika madhiri akanakisa kubatanidza nezvinwiwa zvako zvekofi.

Kofi yako ngaive yakasimba uye ichipisa, uye Chishanu chako kubasa chive chipfupi.

4. Isa S'more: Espresso Shot Hot Choco

Kana hupenyu huchikupa marashi, gadzira s'mores, kana zviri nani zvakadaro, s'mores inopisa chokoreti ine dash ye espresso.

S'mores inonaka zvinonaka, uye ndizvo zvinoitawo iyi s'more espresso shot yekupisa inopisa. Heino resipi iri nyore:

Ingredients:

Mukaka (Whose) - 1 kapu

Espresso powder - 1 kikapu (chipunu)

Hupfu hweshuga - ¼ mukombe + 2 maspuni (zvipunu)

Chocolate - 4 tablespoons (spoon)

Whipped Heavy Cream - 1/3 mukombe

mvura inopisa - 1 kapu

Vanilla Extract - 1½ teaspoons (teaspoon)

Sinamoni - piniki

Kosher munyu - pinch

chokoreti manyuchi

Marshmallow

caramel muto

chokoreti machipisi

graham anotsemura

Recipe:

Pisa heavy cream nemukaka mupani (usabike). Wedzera chokoreti, shuga uchipisa uye sanganisa. Mune imwe ndiro, sanganisa mvura inopisa, sinamoni, munyu uye espresso powder. Pakupedzisira, isa vanilla yakatorwa uye musanganiswa wembiya mupani yekudziya.

Dururira chigadzirwa chekupedzisira mugirazi uye kumusoro nekamu cream uye chokoreti sauces. Wedzera marshmallows akakangwa (tositi pachitofu chegasi) uye usasa nechokoreti yakapwanyika kana machipisi.

Hapana chinhu chinozorodza mweya kupfuura yakanaka uye inonaka inopisa yechando kofi!

Barista Style Coffee Mug Kugadzirira:

Usati wadira kofi, gadzirira muga wako: isa sirasi ye caramel pandiro uye shandura mugi wakatarisa pasi. Slide zvinyoronyoro kusvikira mupendero wakafukidzwa nesyrup.

Iye zvino isa ma graham crackers mundiro uye dzokorora maitiro akafanana.

Inonaka Tip: Espresso s'more hot choco inobatanidza zvakanaka nebheji kana chero keke remint dessert.

Kofi inonaka chete kana ichipisa uye ichipisa. Tarisa izvi yemapuranga inwa inodziya kuchengeta chinwiwa chako chiri chitsva sekare!

Kunze kuri kutonhora mwanangu. Ngatigadzirire s'more hot chokoreti mairi.

5. Chivi Chinonaka: Cinnamony Spiced Winter Coffee

Chii chingave chiri nani pane vatatu veshuga yebrown, sinamoni, uye kofi?

Kutendeseka, kana iwe uine chinhu chezvinwiwa zvinonaka asi zvinopisa zvekofi, iyi kofi yechando ndeyako.

Inopisa, inotapira, inonhuwira uye yekudenga panguva imwe chete. Heino maitiro ekuita kuti zvive zvinonaka:

Zvisungo (1 kushumira):

Ground Coffee Beans - 2 tablespoons (zvipunu)

Ground Cinnamon - ¼ teaspoon (teaspoon)

Ground nutmeg - ¼ teaspoon (teaspoon)

Ground cardamom - ¼ teaspoon (teaspoon)

Whipped Cream - 2 tablespoons (spoon)

Shuga - 2 tablespoons (chipunu)

Hupfu kana Hupfu hweshuga - ¼ chipunu (chipunu)

Mvura - isingasviki 1 kapu (7/8)

Recipe:

Fashaidza mvura, shuga, nzungu, sinamoni, kofi uye cardamom mupani. Uye whisk the cream cream uye shuga yehupfu zvakasiyana. Pakupedzisira, sanganisa zvose zvinoshandiswa mundiro uye uwedzere kamu cream.

Tada, yako inonaka uye inoyedza sinamoni yechando kofi yakagadzirira kushumira!

chitsamba: Unogonawo kushongedza nepini yesinamoni kuti uwedzere kuravira.

Yummilicious-Zano: Inonaka yechando-yakarungwa kofi inofamba zvakanaka nemamonk cookies.

E=MC2 (Simba = Mukaka x Kofi2)
Ndinoda kuti mumwe munhu anditarise nenzira yandinotarisa nayo kofi yangu inopisa. Akanaka uye Wedenga!

Final pfungwa

chando chii?

Kune vamwe inguva yekudzikama, mufaro nemwenje unopenya. Kune vamwe, inogona kufananidzira kuchema, kunyarara, uye husiku hurefu hwerima.

Zvisinei, chinhu chinowanzoonekwa nemunhu wese ikhofi inopisa yechando. Edza edu mashanu echinwiwa chekofi mabikirwo anodziya iwe mwaka uno unotonhora.

Rega ibike sekofi inopisa!

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