Handizive kuti sei, asi ndinofarira kusanganisa mukaka nemuto weorenji. Iri ibasa rangu! Jisi reorenji rakaoma uye rinogaya nekukurumidza. Mukaka, kune rimwe divi, une mapuroteni mazhinji, ayo anonetsa kugaya uye anotora nguva yakawanda. Ukasanganisa izvo zviviri, unowana chinwiwa chinozorodza. […]
Nezve Tamales Gluten Yemahara? Kunetseka kana tamales isina gluten-isina, mhinduro ndeyekuti iwe unogona kunakidzwa nekuyedza tamales usinganetseki nezvehutano hune hukama. Tamales ndiro dzechinyakare dzine zvinonaka zvekuzadza kubva pachibage mukanyiwa kuenda kunyama kune muriwo kana chero chaunoda, chakafukidzwa muhusk hwechibage, chakabikwa uye chinowanzodyiwa ne salsa. Paunenge waziva […]
About Ratatouille Nicoise: Ratatouille (/ ˌrætəˈtuːi / RAT-ə-TOO-ee, ChiFrench: [ʁatatuj] (teerera); ChiOstitan: ratatolha [ʀataˈtuʎɔ] (teerera)) chiFrenchProvençal dish yemidziyo yemuriwo, inotangira kuNice, uye dzimwe nguva inotaurwa se ratatouille niçoise (French: [niswaz]). Mapoka uye nguva dzekubika zvinosiyana zvakanyanya, asi zvinowanzoitika zvinosanganisira tomato, garlic, hanyanisi, courgette (zucchini), aubergine (eggplant), capsicum (bell pepper), uye kumwe kusanganiswa kwemashizha emashizha emashizha anowanikwa munzvimbo iyi. Mavambo Izwi rekuti ratatouille rinobva ku Occitan ratatolha uye rine chekuita nechiFrench ratouiller uye tatouiller, zvimiro zvekutaura zvechiito zvinobata, zvinoreva kuti "kumutsa". Kubva kunonoka […]
Nezve Kudya uye Sous Vide Makona Makombe: Chikafu chero chinhu chinodyiwa kupa zvinovaka muviri kutsigira. Chikafu chinowanzo kuve chemuti, mhuka kana fungal mavambo, uye chine zvakakosha zvakakosha, senge makabhohaidhiretsi, mafuta, mapuroteni, mavitamini, kana zvicherwa. Chinhu chinodyiwa neiyo muviri uye chakafambiswa nemaseru emuviri kupa simba, kuchengetedza hupenyu, kana kukurudzira kukura. Mhando dzakasiyana dzemhuka dzine hunhu hwakasiyana hwekudyisa hunogutsa zvido zvehunhu hwavo hwakasarudzika, hunowanzoshanduka kuita […]
About Gloves uye Kusuka Gloves vs Kukwesha Gloves Nhoroondo Gloves inoita kunge yeakare kare. Zvinoenderana nedzimwe shanduro dzeHomer's The Odyssey, Laërtes anorondedzerwa seakapfeka magurovhosi achifamba mugadheni rake kuti adzivise marukisi. (Dzimwe shanduro, zvisinei, dzinoomerera kuti Laertes akadhonza maoko ake marefu pamaoko ake.)
Tarragon Anomiririra: Tarragon (Artemisia dracunculus), inozivikanwawo seestragon, imhando yemiriwo isingagumi mumhuri yezuva. Iyo yakapararira musango munzvimbo zhinji dzeEurasia neNorth America, uye inorimwa kuitira zvekudya uye zvekurapa. Imwe subspecies, Artemisia dracunculus var. sativa, inorimwa kuti ishandiswe nemashizha semushonga unonhuhwirira. Mune mamwe ma subspecies, hunhu hunhu hwakanyanya […]
Kuva muroyi weKicheni zvakafanana nekuve gamba rekicheni, asi nemashiripiti kugona uye masimba makuru. Varoyi vemazuva ano veKichini vanopfuura vangori vekare maCulinary nyanzvi. Kuva muroyi wemuKitchenette nhasi zvinoreva kuti wagona ese mashiripiti uye mazango ekubika uye kuita kicheni yako ive nzvimbo yechokwadi yemaropafadzo mumba mako. […]
Nhoroondo Smart Kicheni Midziyo: Kunyange hazvo michina mizhinji yave iripo kwemazana emakore, izvo zvoga-zvine magetsi kana gasi zvinowaniswa nemidziyo ndeye yakasarudzika yeAmerica inyowani yakabuda muzana ramakumi maviri. Kuvandudzwa kwemidziyo iyi kunosungirirwa mukutsakatika kwevashandi vepamba venguva yakazara uye chishuwo chekudzora zviitiko zvinotora nguva mukutsvaga imwe nguva yekuvaraidza. […]