Yechinyakare Ratatouille Recipe 2022

Nezve Ratatouille Nicoise:

Ratatouille (/ˌrætəˈtuːi/RAT-ə-TOO-ee, ChiFrench: [ʁatatuj] (teerera); occitan: ratatolha[ʀataˈtuʎɔ] (teerera)) iri FrenchProvencal ndiro ye stewedmiriwo, inotangira mu Zvakanaka, uye dzimwe nguva dzinonzi ratatouille niçoise (ChiFrench: [niswaz]) Mabikirwo uye nguva dzekubika zvinosiyana zvakanyanya, asi zvinojairwa zvinosanganisa zvinosanganisira tomato, hadiyo, onion, zucchini (zucchini), eggplant (eggplant), capsicum (bell pepper), uye kumwe kusanganiswa kwemashizha egirinhi herbs zvakajairika mudunhu.

Mhemberero

Izwi ratatouille inotorwa kubva ku occitan ratatolha uye yakabatana neFrench ratouiller uye tatouiller, zvimiro zvekutaura zvechiito touiller, zvichireva "kumutsa". Kubva mukupera kwezana ramakore rechi 18, muchiFrench, zvaingoratidza kuti chikafu chakakasharara. Iyo ratatouille yemazuva ano - tomato senheyo ye sautéed hadiyo, onion, zucchini, eggplant (eggplant), bhero mhiripiri, marjoram, fennel uye basil, kana Bay leaf uye Thyme, kana kusanganiswa kwemiriwo yakasvibira se Provence herbs - haioneke yakadhindwa kusvika c. 1930.

Kugadzirira

The Guardianmunyori wezvokudya nechinwiwa, Felicity Cloake, akanyora muna 2016 kuti, tichifunga nezvekwakabva ratatouille (yakatanga kuoneka muna 1877), kune nzira dzakasiyana-siyana dzekugadzirira kwayo. The Larousse Gastronomique "maererano nevanopisa, miriwo yakasiyana inofanira kubikwa zvakasiyana, yozobatanidzwa uye yakabikwa zvishoma nezvishoma kusvikira yawana kugadzikana, kunyorova", kuitira kuti (maererano nasachigaro wekomiti yeLarousse. Joel Robuchon) “[muriwo] mumwe nomumwe uchazviravira zvomenemene.” (Ratatouille nicoise)

Related ndiro

Ndiro dzakafanana dziripo mune akawanda macuisine. Izvi zvinosanganisira: ratatouille (Castilian-Manchego, Spain), samfaina (ChiCatalan, Spain), guva (Majorcan), ciambotta, hood uye Peperonata (Itari uye Tunisiya), briám uye tourloú (ChiGiriki), mbama uye zvemarudzi (Turkish), ajapsandali (rechiGeorgian), lecsó (Hungary), ghiveci (Romanian) uye zakadouk (Moroccan) Zvikamu zvakasiyana zve indian subcontinent vane mavhezheni avo echando echirimwa yemuriwo. Gujarat kunoita udhiyu, Kerala avial, uye Bengal shukto. Confit byaldi inogona kutariswa sekusiyana kwedhishi.

Kana iwe uchitsvaga yechinyakare ratatouille recipe kuunza French Provençal cuisine kune yako tafura yekudya kwemanheru, iwe waiwana. Ratatouille haisi chete chikafu chine hutano uye chine moyo, zvakare zvakareruka kugadzira, kunyangwe kune anotanga mukicheni.

Iyo yekubheka yekutanga haina nyama kana hove, ichigadzira ratatouille yakakodzera vegans futi.

Muchikamu chino, iwe uchadzidza nezvekwakabva ndiro, zadzisa iyo ingredient rondedzero uye dzidza nezve maitiro ekugadzirira. Uyezve, ini ndichagovera mamwe mazano ekugadzirira uye kushumira. (Ratatouille Nicoise)

Chii Ratatouille?

Ratatouille idyo inozivikanwa kubva mudunhu reProvence reFrance. Dunhu rinozivikanwa nenzvimbo dzaro dzinoyevedza uye chikafu chinonaka newaini, kunyanya maini ewaini. Provençal cuisine iri nyore uye inoshandisa zvitsva, zvemwaka zvigadzirwa. Izvi ndizvo zvinopa iyo Mediterranean flavour. Mishonga yemusango inoenderana nemiriwo yemwaka uye inogadzira kuwiriranisa kwakanakisa kwekuravira. (Ratatouille Nicoise)

Ratatouille chaicho muto wezvirimwa uye yakasikirwa kupemberera nekutenda varimi. Zvibereko zvebasa ravo zvinosanganisirwa mundiro, uye iyo yekubheka ine misiyano yakawanda. Kazhinji unosangana nepuroplant, hanyanisi, zucchini nemimwe miriwo nemiriwo.

Iyo dhishi dzimwe nguva inonzi Ratatouille Nicoise kana iine capers, Nicoise kana Kalamata maorivhi.

Nekudaro, iyo inofanirwa kune resipi ndiyo inononoka kubika maitiro. Iyo inobvumira izvo zvinosanganisa kusanganisa zvakanaka uye kugadzira kuwirirana kunoshamisa kwekunyaradza kunakidza.

Nekuda kwehutano hwayo uye hutsva zvimisikidzo, ratatouille iri pamenu yeavo vanoda kuderedza uremu nenzira ine hutano. Zvakare, chikafu chacho chakanyatsogadzikana uye sarudzo huru kune vegans uye miriwo nekuti ine zvese zvinobatsira zvinovaka muviri.

Mudzi wezita rendiro ndiro rechiito rechiFrench touiller. Izwi rechiito rinoreva kusanganisa. Kunyange vamwe vangapokana kuti zita rinomiririra nzira chaiyo yekubika, isu tinonamatira kune yechinyakare resipi uye nzira yekubika. (Ratatouille Nicoise)

Ndiyo Ratatouille Chikafu Chikuru?

Iwe unogona kudya ratatouille senzira huru, sezvakaitwa nevarimi munguva yakapfuura. Nekudaro, mazuva ano ratatouille yakawanda yedivi dhishi uye inongosanganiswa nepasta, mupunga, hove kana zvigadzirwa zvehuku senzira huru.

Tarisa vhidhiyo iyi kuti uwane rumwe ruzivo:

Traditional Ratatouille Recipe

Chii chaunoda:

Chopping board
Sharp banga kana chopper yemuriwo
garlic masher
yakadzika casserole
ndiro yekusanganisa zvinhu
Tray

Mukati:

Anyanisi
Garlic
madomasi matsva
Zucchini
Tsvuku uye girini bhero mhiripiri
yero squash
Aubergine
mafuta omuorivhi
vhiniga
munyu
mhiripiri
Matsva kana akaomeswa miriwo muProvence
Basil

Avhareji yekubika nguva: Imwe nehafu kusvika maawa maviri (Ratatouille Nicoise)

Tarisa vhidhiyo iyi kuti uwane rumwe ruzivo:

Maitiro ekugadzira yako Herbs de Provence yeRatatouille?

Kana iwe usina chitoro-chakatengwa miriwo yemiti muProvence, unogona kuigadzira kumba nemidziyo yakakodzera. Zvinonhuwirira zvakakosha kuti ratatouille yako iravire chiFrench chaicho. (Ratatouille Nicoise)

Hezvino zvaunoda:

• Spice grinder
• Ndiro yekusanganisa zvinhu
• Container ine chivharo

Ingredients:

• Fennel mbeu - 1 tablespoon
• Tarragon yakaomeswa - 1 spoon
• chervil yakaomeswa - 1 teaspoon
• Yakaomeswa marjoram - 3 tablespoons
• Rosemary yakaoma - 2 mashupuni
• Yakaomeswa zhizha inonaka - 3 mashupuni
• Mint yakaoma - 1 teaspoon
• Lavender yakaomeswa - 1 teaspoon
• Basil yakaoma - 1 tablespoon
• thyme yakaomeswa - 1/4 mukombe

Tanga nekukuya mbeu dzefennel uye rosemary muguyo. Wedzera zvigadzirwa zvepasi mundiro uye uwedzere mishonga yakasara uye zvinonhuwira mundiro. Sakanidza kusvikira zvinhu zvose zvakanyatsosanganiswa uye chengeta mumudziyo une chivharo. Iwe uchawana zvinonhuwira zvakakwana kune akati wandei ratatouille ndiro. (Ratatouille Nicoise)

Nzira yekusarudza Ingredients?

Ratatouille yakanakisa kana yakagadzirirwa kubva kutsva mwaka miriwo. Semuenzaniso, madomasi ezhizha akaibva muzuva anowedzera kunakidza kutsva mundiro, asi kana iwe usiri mumwaka, unogona kusarudza emhando yepamusoro matomatisi emumagaba.

Pakusarudza eggplant, edza kutsvaga miriwo midiki uye yakasimba. Ganda rinofanirawo kuva nehanya. Usashandise eggplants ekare uye spongy, anowanzo girizi uye anogona kuravira anovava.

Tsvakawo madiki squash uye yellow squash. Miriwo yekare ichava yakaoma kunze uye spongy mukati.

Eggplant inofanirawo kunge idiki, yakaonda uye yakasimba, ine ganda rinonzwa zvekuda kuidya. Dzivisa mafuta, echinyakare neanopisa mapundu, anokanganisa zvese zvaunoedza kuita. (Ratatouille Nicoise)

Nzira yekucheka Ingredients?

Iyo ratatouille yechinyakare ine zvidimbu zvemuriwo zvepakati nepakati pane zvidiki. Izvi zvinozoita kuti chimwe nechimwe chigadziriswe chichengetedze chimiro chayo uye kuravira kwakasiyana. Kana iwe ukacheka miriwo kuita madiki cubes, mamwe anogona kuwedzeredza uye kurasikirwa nechimiro chayo panguva yekugadzira.

Edza kucheka miriwo zvakaenzana uye ingangoenzana saizi; izvi zvinokutendera kuti uwane mimwe miriwo paforogo asi uchiri kuziva izvo zvinosanganisa. Saizi ye champagne nyere inogona kunge yakakwana. (Ratatouille Nicoise)

Kugadzirira Traditional Ratatouille - Nhanho-ne-Nhanho Gwaro

Iye zvino zvawagadzira zvese, inguva yekubika. Ndinokurudzira kugadzirira zvose usati watanga kubika nokuti recipe ichava nyore kutevera. Uye kunyange vabiki vane ruzivo havacheke uye kubika panguva imwe chete!

Tarisa vhidhiyo iyi kuti uwane rumwe ruzivo:

Step 1

Ratatouille inotanga nehanyanisi. Saka unogona kuzvicheka kuita zvidimbu uye uzviise parutivi paunenge uchigadzira zvimwe zvigadzirwa. Kune ratatouille yechinyakare, bhero mhiripiri inofanira kugochwa. Geza woomesa mhiripiri yako.

Preheat oven kusvika madhigirii 400 woisa bhero mhiripiri pane tireyi yekubikira mutireyi woiisa muchoto. Kugocha bhero mhiripiri kunoita kuti vadikitira, vanyoro, uye vapfute.

Mushure memaminitsi makumi maviri, shandurai pepper nerubatsiro rwembato uye uiise muchoto kwemamwe maminitsi makumi maviri. Iwe uchaziva kuti mhiripiri yako yaitwa kana rind rakapfava uye rakapfava uye mhiripiri yasvava zvishoma.

Bvisai muchoto, regai zvitonhore zvishoma, zvifukunure, bvisa mbeu, uye cheka mhiripiri muzvikamu zvakaenzana saizi yehanyanisi nemimwe miriwo.

Mhiripiri yakakangwa inonaka uye imwe yemanomano ekugadzira ratatouille yechinyakare. (Ratatouille Nicoise)

Step 2

Wochekerera zucchini, yellow squash uye eggplant woisa parutivi.

Kana uine madomasi matsva, shandisa strainer uye mbiya kubvisa mbeu nekunwisa madomasi. Unganidza mvura yasara mumudziyo wakasiyana. (Ratatouille Nicoise)

Step 3

Chinhu chinotevera kugadzirira garlic yako. Peel uye cheka matehwe woaisa mune imwe ndiro. Shandura ovheni ku 375 degrees. (Ratatouille Nicoise)

Step 4

Wedzera yakachekwa yero zucchini mundiro uye udira mafuta omuorivhi, munyu uye mhiripiri pairi. Shandisa maoko ako kusanganisa zvese.

Dzokorora maitiro neiyo eggplant mune imwe mbiya.

Kune echinyakare ratatouille, fry zucchini uye eggplant sezvaungaita nebhero pepper.

Isa miriwo pahomwe yekubika uye uise muchoto pa 375 degrees kwehafu yeawa. (Ratatouille Nicoise)

Step 5

Kunyange zvazvo eggplant uye yellow zucchini zviri muchoto, unofanira kuisa mafuta akawanda emuorivhi mupani uye wotanga kubika hanyanisi dzako. Sarudza poto yakakura, yakadzika yaunoronga kubika ndiro yose.

Wedzera munyu uye fambisa hanyanisi sezvo zvichizobatsira hanyanisi kusunungura muto wadzo. Zviite pamhepo iri pakati nepakati kuitira kuti hanyanisi dzibudise huni yavo zvishoma nezvishoma, izvo zvinowedzera kunaka kwakanaka.

Paunocherekedza kuti hanyanisi dziri kuburitsa muto wadzo, wedzera kupisa zvishoma uye caramelize hanyanisi kusvikira dzatsvuka. (Ratatouille Nicoise)

Step 6

Mushure mokunge anyanisi yakabikwa, wedzera zucchini yakakangwa, eggplant uye pepper. Sanganisa zvakanaka uye woisa zvimedu zvematomatisi zvisina mbeu pedyo netomato juice. Isai zvakare uye gadzirai kwemaminitsi mashomanana pamoto wepakati. Iva nechokwadi chokuti une muto wematomatisi wakakwana kuvhara zvose zvinoshandiswa uye kudzivirira kubva pakupisa gare gare.

Zvadaro inguva yekuwedzera garlic yako uye seasonings. Tanga nemishonga shoma yawakagadzira kare, uchiwedzera munyu uye mhiripiri kutanga.

Isai zvinhu zvacho kuti zvifashaire pamusoro pekupisa kuti zvisatsva. (Ratatouille Nicoise)

Step 7

Iye zvino ndiyo nguva yekufarira. Dzidzira Etuvee, nzira yekubika iyo inovhara pani nechivharo, asi kwete zvachose. Iva nechokwadi chokuti chivharo hachifukidze poto zvachose kuitira kuti unyoro hubude. (Ratatouille Nicoise)

Step 8

Rega zvose zvinoshandiswa zvibike kweinenge awa pamoto wepakati. Iyo zucchini uye eggplant zvidimbu zvinofanirwa kuve zvakapfava, asi zvakabikwa zvakaenzana uye zvisina nyoro. Unongofanire kukona kuafokora. (Ratatouille Nicoise)

Kana ratatouille yako yagadzirira, rega itonhorere husiku hwese. Pachinyakare, ratatouille inogadzirirwa zuva rakapfuura, asi kuirega ichitonhorera nehusiku humwe kunowedzera zvinonaka zvezvinhu zvacho. Wedzera imwe vhiniga kuti uwedzere kunaka kwemafuta emuorivhi uye muto wedomasi usati wagadzirira kudya. Wedzera mishonga yemunharaunda, sanganisa zvinoshandiswa uye kupisa usati washumira.

Iwe unogona zvakare kushandira chilled ratatouille nechingwa. (Ratatouille Nicoise)

Ratatouille Recipes - Kusiyana

Kunze kwemaitiro akasiyana ekucheka, vamwe vabiki vanouyawo neshanduro yavo yeratatouille. Vamwe vanokurudzira kubika zvese zvinoshandiswa pamwe chete, asi vamwe vanofarira kubika miriwo zvakasiyana uye kuisanganisa pakupera. (Ratatouille Nicoise)

Iyo yechinyakare ratatouille recipe inodaidzira kuti bhero mhiripiri, zucchini uye birplant kuti zvigocherwa zvakasiyana zvobva zvabikwa zvishoma nezvishoma pamwechete. Nenzira iyi, zvinonaka zvinozobatana zvishoma nezvishoma, zvichizopedzisira zvawana kuravira kwakasarudzika. Hazvigoneki kubika zvese zvinosanganisa zvakasiyana, asi nharo yakanaka ndeyekuti wega wega unochengeta kuravira kwayo kwepakutanga.

Asi kana iwe uchida chikafu cheProvencal chikafu, gadzira zvigadzirwa muhari huru, kutanga nehanyanisi uye zvishoma nezvishoma uwedzere zvakasara. (Ratatouille Nicoise)

Mimwe maphikisi inoratidza kusanganisa zvigadzirwa zvitsva muhari, kuzviputira nemuto wedomasi, nekuzviisa muchoto. Kunyangwe zvingaite senge nzira inoshanda yekugadzira ndiro, mhedzisiro haisi casserole kunge ratatouille iri, asi chimwe chakasiyana. Iwe zvakare unoisa panjodzi yekuwana inonamira miriwo uye kushatisa iyo kuravira uye kuratidzwa kweako ratatouille.

Chekupedzisira, iwe unogona kuwana yakanaka mharidzo yeratatouille pasocial media, izvo zvinopa zano rekucheka zvimedu kuita zvimedu zvidiki uye kuzvibatanidza muhari kuti uwane chikafu chine moyo. Kunyange ichitaridzika zvakanaka, zvidimbu zvidiki zviri nyore kupfuudza uye haugone kuwana ratatouille casserole. Pane kudaro, iwe unowana squishy miriwo uye yakanaka pikicha yeako Instagram account. (Ratatouille Nicoise)

Tarisa vhidhiyo iyi kuti uzive zvakawanda:

Yepamusoro 3 Nzira dzeKushumira Ratatouille

Ratatouille inogara ichipihwa nemupunga wakabikwa kana nyama.

Nekudaro, pane nzira nhatu dzekugadzira dzekuita ratatouille kutanga kwechikafu chako - chamangwanani, masikati kana kudya kwemanheru! (Ratatouille Nicoise)

Kudya kwemangwanani Idea

Kana uine zvimwe zvasara ratatouille, usarase. Pane kudaro, ita omelet sezvaunowanzoita uye udururire ratatouille remnants pamusoro payo. Zvinwiwa zvinoita kuti omelet ive muto uye musanganiswa uchave chikafu chemoyo uye chine hutano chakakwana kutanga zuva rinoshamisa. (Ratatouille Nicoise)

Lunch Idea

Ratatouille pairi zvakakwana nehuku yakakangwa uye haudi zvakawanda kugadzira ndiro. Grill huku woisa kicheni chipunu che ratatouille pandiro. Ipfekedze nehuku yakakangwa uye voila - iwe uchangogadzira chikafu chine hutano chine ese mapuroteni, mavhitamini uye fiber zvaunoda kuti ugare uine simba kwezuva rose.

Ratatouille inonaka zvirinani kana iwe ukaigadzirira iyo zuva pamberi uye inogona kugara yakachena kwemazuva akati wandei mufiriji. Zuva rinotevera, unogona kushandisa hove nembatatisi yakabikwa, mupunga kana ratatouille. (Ratatouille Nicoise)

Idea Idhi

Sekuzadza mapancake, unogona kushandisa ratatouille. Uchishandisa chinogadzira crepe, iwe unogona nyore kugadzira mapancake kubva kumazai, hupfu nemukaka kana kuzvitenga kuchitoro. Pisa moto ratatouille yako uye zadza mapanikake nayo.

Ratatouille mapancake ndiwo hunyengeri hwakakwana hwekudyisa vana veggies vane hutano. Gadzira mapanikeki necheri yetamati uye basil nyowani, vana vako vachazvida. (Ratatouille Nicoise)

Inonyaradza moyo Ratatouille - Hutano uye Nyore Kugadzira Mhuri Dish

Ratatouille iri nyore kugadzirira pane kutaura uye iwe unokurumidza kudzidza maitiro ekuigadzira. Izvo zvinonaka zveichi chikafu chine hutano zvinoenderana nekuvandudzwa kwezvakagadzirwa, uye unokurumidza kuve nehunyanzvi pakusarudza yakanaka miriwo ye ratatouille yako.

Icho chidhiraivho chinodyiwa chinogona kupihwa nezvimwe zvakawanda zvinoshandiswa. Ratatouille stew inzira yakanaka yevatangi vekutanga kuti vazive chikafu cheFrench uye vanounza flavour yeMediterranean kune ndiro yavo!

Kana iwe wakafarira resipi yangu yechinyakare, ndapota funga kuifarira uye kuigovana neshamwari dzako nemhuri zvisinei nehunyanzvi hwavo hwekubika! Ratatouille iri nyore kugadzira uye kunyangwe vanotanga vanogona kubudirira!

Wakamboita ratatouille kumba here? Zvanga zviri sei?

Zvakare, usakanganwa kubaya / bhukumaki uye shanyira yedu Blog kune rumwe ruzivo runonakidza asi rwepakutanga. (Ratatouille Nicoise)

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