Imwe Gwaro rine 6 Economical Saffron Inotsiva + Inonhuwirira Paella Mupunga Recipe

Kutsvaga safuroni yakaenzana ndicho chikonzero chega, ndicho BUDGET. Hongu! Saffron pasina mubvunzo ndiyo inodhura zvakanyanya zvinonhuwira kuva mumakicheni.

Nekuti inodhura zvakanyanya, inodaidzwa zvakare kuti inonyanya kuzivikanwa spice munyika nekuti iwe unongobhadhara kutenderedza zviuru gumi zvemadhora kune imwe KG yeSaffron. Hazvina kunyanyokura here?

Sei safironi ichidhura zvakadaro? Imhaka yekuravira, kudiwa kana zvimwe zvikonzero? Nekuda kwetsvakiridzo, takadzidza kuti chikonzero chaive goho rakaderera resafuroni. (Saffron Inotsiva)

“Ruva rimwe chete rinongobereka magiramu 0.006 esafuroni, zvichiita kuti rive zvinonhuwira zvinodhura.”

Saka, ndeapi maruva ehupfumi anogona kushandiswa panzvimbo yesafironi?

Saffron Inotsiva kana Kutsiva

Paunenge uchitsvaga chinotsiva safuroni, unofanirwa kufunga nezvezvinhu zvitatu:

1. safoni inonaka
2. safuroni zvinonhuwira
3. safoni ruvara

Imwe pini = 1/8 kusvika 1/4 teaspoon safoni poda

Inowanikwa mumhando mbiri, shinda nehupfu, inoita kuti utarise ese anotsiva safuroni:

Saffron Powder Inotsiva:

Zvimwe zvinokurudzirwa zvinotsiva safuroni ndezvi:

1. Turmeric:

Turmeric, inonhuwira yakakurumbira, ndeyemhuri yeginger. Ndiyo imwe yeanonyanya kukurudzirwa anotsiva nesafuroni uye vatengesi vasina kutendeseka vanoitengesa sechinzvimbo cheSaffron chaiyo sezvo ichipa ruvara rweyero rwakafanana nendiro kana yawedzerwa. (Saffron Inotsiva)

Turmeric neSaffron zvinokurudzirwa sezvitsivo, asi hazvina kufanana.

• Turmeric neSaffron dzine mhuri dzakasiyana: Saffron inowanikwa kubva kumhuri yemaruva ecrocus, nepo Turmeric inowanikwa kubva kumhuri yeginger.
• Saffron neTurmeric ndezvematunhu akasiyana: Saffron inoberekerwa kuKrete, uko Turmeric chirimwa cheIndia.
• Turmeric neSaffron Zvine Kunaka Kwakasiyana: Saffron flavour yakapfava uye yakapfava, nepo Turmeric inopinza uye yakaomarara kupfuura Saffron. (Saffron Inotsiva)

Naizvozvo, kana uchitsiva Turmeric neSaffron, unofanirwa kufunga nezvehuwandu.

Iyo fomula yeakakurumbira American Chef Geoffrey Zakaria yeakanakisa safron flavour:

wakaiwana here?

Tsiva safironi neTurmeric yekuravira kwakafanana uye magadzirirwo:

1/4 teaspoon turmeric + 1/2 teaspoon paprika = shandisa 1/8 kusvika 1/4 teaspoon Saffron

Pamusoro pezvo, kushandiswa kweturmeric mukudya uye muchikafu kune mari yakawanda kana ichienzaniswa neSafran. Kana iwe ukabvunza mutengo weturmeric pakirogiramu, kune mhinduro yako unofanirwa kuziva kuti Turmeric inotengeswa nemhando mbiri.

Imwe iri muchimiro chemidzi uye imwe muchimiro chehupfu. Turmeric mudzi, inonziwo turmeric rhizome, yakachena kana ichienzaniswa nehupfu nekuti vatengesi vezvitoro vanowanzoisvibisa nekudya kwekudya uye zvimwe zvinowedzera.

226 magiramu eTurmeric anogona kutengwa nemari inosvika madhora gumi nematatu. (Saffron Inotsiva)

2. Kupenda Kwekudya:

Kana iwe usingadi kushandisa chero chinhu chakananga asi uchida kuwana tambo yakafanana, ruvara rwezvokudya runogona kuita basa rakanakisisa.

Shandisa madonhwe maviri eruvara rweyero yechikafu uye donho rimwe remavara matsvuku echikafu kuti uwane yakafanana safuroni manyorerwo uye ruvara. (Saffron Inotsiva)

3. Safflower:

Saffron inonyanya kukurudzirwa uye yechitatu yekutsiva yakanaka ndeyesafflower. Uswa hweSafflower ndewemhuri yedaisy uye inonyanya kushandiswa kugadzira mafuta esafflower. (Saffron Inotsiva)

Wanga uchiziva here: Safflower ine mamwe mazita seMexican Saffron kana Zofran.

Nekudaro, kunyangwe ichinzi Saffron, haina kufanana chaizvo nechirimwa chesafuroni.

Safflower spice haina kuravira kwakapinza. Asi zvinokurudzirwa kuwana chiedza chero uye orenji mavara mundiro.

Mumwe mutsauko pakati peSafflower neSaffron ndewekuti saffron inowanikwa kubva mukunyadziswa kweruva nepo safflower inotorwa kubva kune yakaoma petals e chamomile maruva.

Kunyange zvakadaro, safflower inogona kunge iri iyo isingadhure inotsiva safuroni nekuti inongoda $4 - $10 paundi. (Saffron Inotsiva)

Yakawanda sei Safflower neSaffron?

Shandisa fomula inotevera kuti uchinje:

1 Tbsp yeSaffron = 1 Tbsp yeSafflower

4. Paprika:

Chimwe chinonhuwira, paprika, inozivikanwawo seimwe yakanakisa imwe nzira kune safironi. Spice inowanikwa muhupfu uye inotorwa kubva kune zvinotapira zvirimwa zvecapsicum annuum.

Iwe unogona kuwana misanganiswa yakasiyana yemhiripiri mune iyi herb. Izvo zvakare zvakanakisa imwe nzira kune cayenne pepper.

Nekudaro, kana ichishandiswa pachinzvimbo chesafuroni, inosanganiswa neturmeric.

Paprika uye Turmeric vanogadzira iyo yakakwana yeSpanish Paella resipi. Recipe inosanganisirwa muzvikamu zvinotevera pane ino blog.

5. Annatto:

Chekupedzisira asi chisiri chidiki, annatto ndiyo yakachipa yeSaffron inotsiva. Hongu, uko safuroni ndiyo inodhura zvakanyanya, annatto ndechimwe chezvinyorwa zvakanyorwa, zvisingadhure zvinonhuwira.

Unoziva here? Annatto anozivikanwa sesafuroni yemurombo here?

Annatto ndiyo mhodzi yemuti weachiote uye inorimwa kuSouth neCentral America. Annatto inokurudzirwa sesafuroni inotsiva zvese zviri zviviri safuroni spice uye safuroni ruvara.

Nekudaro, sezvo ichiwanikwa mumhando yembeu, unofanirwa kuita gadziriro shoma usati waishandisa sechinotsiva. Nokuda kweizvi,

• Ita hupfu nekugaya
• or

• Gadzira mukanyiwa nemafuta kana mvura

Kuravira kweannatto ndeyevhu uye musky, zvichiita kuti ive imwe yeinotsiva safuroni mundiro dzepaella.

6. Marigold maruva:

Marigold zvakare iruva reyero-petaled rinotsiva zvakanyanya ruvara rweSaffron. Marigold ndeyemhuri yesunflower uye inowanikwa kuAmericas.

Nekuda kwekutsva kwayo yero, inoshandiswa semuriwo pamwe nezvinonhuwira mundiro dzakati wandei. Mashizha ayo anoomeswa muzuva kana muchoto kugadzira marigold spice.

Waizviziva here: Marigold spice inozivikanwa seImaret safoni.

Inoshandiswa mumidziyo yeGeorgia kune yakanakisa sosi kuumbwa. Marigold mashizha anopawo ruvara rweyero kana akaomeswa uye akadururwa mundiro. Naizvozvo, inova imwe yeinotsiva yakanaka Saffron.

Marigold ndiyo yakanakisa safuroni inotsiva soups uye mupunga ndiro senge paella.

7. DIY safuroni inotsiva NeWebhu-Surfer:

Hatina kumboyedza resipi iyi pachedu, asi takaiwana pane imwe foramu isina kurongeka apo mumwe munhu akange agadzira safuroni inotsiva iyo yainzwisisa yakasarudzika fomula nemakwenzi.

Isu tinotenda kuti vakadzi vese varoyi vanoshamisa vemukicheni uye vanoziva maitiro ekuedza mishonga nezvinonhuwira.

Naizvozvo, tinoiwedzera kuti tione kana ichibatsira:

Kurunga nesafuroni & ruvara Chinotsiva = ½ TBS muto weremoni + ¼ TBS kumini + ¼ TBS huku stock (hupfu) + 1 TSP Turmeric

Kubika neSaffron Inotsiva:

Pano iwe uchawana zvinonaka zvekubika uchishandisa mishonga nezvinonhuwira panzvimbo yesafoni.

Saka, ngatitange kubika chikafu chakanaka pasina kutyora bhangi rako:

1. Paella seasoning resipi:

Isu tinotenda kuti paella ndiyo inonyanya kutsvakwa kana zvasvika pakugadzira safuroni inotsiva resipi.

Zvinofanira kudaro, nekuti hupenyu hunonzwa zvinoshamisa kana spicy nyowani paella inobuda mupani.

Saffron inoita basa rakakosha mukugadzira paella mupunga, saka yakakosha chose. Asi ko kana Saffron isipo kana iwe usingakwanise kuitenga?

Heino resipi ye paella iwe yaunogona kugadzira nesaffron subs:

Basic Materials Zvauchazoda:

Ingredients	uwandu	unaku
Mupunga (Paella kana risotto)	300 magiramu	mbishi
Chipfuva chehuku	2 pounds	Pasina bhonzo/chekwa
Kusanganiswa kwezvokudya zvegungwa	400 magiramu	-oma
Olive mafuta	2 tsp	Kuita marinate

Herbs & Spices iwe uchada:

Ingredients	uwandu	unaku
Saffron sub	turmeric Paprika	¼ teaspoon ½ teaspoon	Powder
Cayenne Pepper	1 tsp kana maererano nekuravira	Powder
Garlic	3 - 4 tbsp	Powder
Pepa dema	1 tsp	Ground
munyu	Zvekuravira	Powder
Anyanisi	1	Akatemwa
Pepuru tsvuku	1 tsp	Kupwanyika
oregano	2 tsp	Yakoma
Bay shizha	1	Leaf
Parsley	½ boka	Akatemwa
Thyme	1 tsp	Yakoma
Bhero mhiripiri	1	Akatemwa

Zvekubika:

Ingredients	uwandu	unaku
Olive Oil	2 TBook	mafuta
Huku stock	1 quart	Liquid

chitsamba: Unogona kushandisa chero imwe nzira yembeu yecaraway panzvimbo ye thyme yakaomeswa.

Zvishandiso Zvaunoda:

A chopper, ndiro yepakati ine chivharo chisina mhepo, zvipunu, paella pani, defrosting tray

Nhanho nenhanho nzira:

Pamberi pako pachitofu,

1. Chengetedza huku yakachekwa mundiro yepakati nepakati pezvipunu zviviri zvemafuta omuorivhi, paprika, thyme, munyu uye mhiripiri. Fukidza nechifukidzo chisina mhepo uye uise mufiriji.
2. Kuti unyunguduse hove yegungwa yakaomeswa, isa mukati defrosting tray.
   Mushure mezvo, tanga kubika,

3. Isai chitofu kupisa kusvika pakati uye isa paella pani pairi. Wedzera mupunga, garlic uye red pepper flakes uye ramba uchisanganisa kwemaminitsi matatu.
4. Wedzera zvimwe zvese zvinonhuwira nemuto wehuku uye lemon zest uye umirire kuti ifashaire.
5. Mushure mekubika, kuderedza kupisa uye kubika casserole kwemaminitsi makumi maviri.
Mumaminetsi makumi maviri aya:

6. Isa pani pamoto wepakati kune rumwe rutivi rwechitofu. Wedzera 2 tablespoons yemafuta emuorivhi uye simbisa mu marinated chicken cutlets.
7. Mushure memaminitsi mashomanana wedzera bell pepper uye soseji uye regai zvigadzirwa zvibike kwemaminitsi mashanu.
8. Isa chikafu chemugungwa wobika kusvika wava kuona zvatanga kutsvukira.
Zvino chikamu chekupedzisira, sevhisi:

Waridza mupunga wako wakabikwa patireyi yekubatira pamwe nehove yegungwa nemusanganiswa wenyama semusara wepamusoro.

Varaidzo!

Mushure mekuedza iyi resipi, usakanganwa kutaura pazasi kuti yakabikwa sei nesafuroni chinotsiva uye kana iwe wakanzwa chero chakasiyana mukuravira.

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