8 Akanakisa Marjoram Anotsiva Iwo Asingazokanganisa Iyo Inonaka

About Marjoram neMarjoram Vanomiririra

Marjoramu (/ˈmɑːrdʒərəm/;origanum majorana) inonzwa kutonhora zvisingaperichimwe nechimwe kana undershrub nezvinotapira paini uye citrus flavours. Mune dzimwe nyika dzekuMiddle East, marjoram inofanana ne oregano, uye imomo mazita sweet marjoram uye knotted marjoram anoshandiswa kuisiyanisa kubva kune zvimwe zvinomera zvejenasi Mabviro. Inodanwawo poto marjoram, kunyangwe zita iri richishandiswawo kune mamwe marudzi anorimwa e Mabviro.

History

Marjoram ndeyemuno kune Saipurasi, Teki, ivo Mediterranean, Western Asia, ivo Arabian Peninsula, Uye Revhi, uye yaizivikanwa kune vekare VaGiriki uye VaRoma sechiratidzo chemufaro. Inogona kunge yakapararira kuBritish Isles panguva ye Middle Ages. Marjoram haina kushandiswa zvakanyanya mu nyika dzakabatana kusvikira shure Hondo Yenyika II.

Zita rokuti marjoram (ChiFrench chekare: majorane; ChiLatin cheMiddle Ages: majorana) haribvi pashoko rechiLatin hombe (mukuru).

tsananguro

Mashizha anotsvedzerera, akapfava, ane petiolated, ovate kuita oblong-ovate, 0.5–1.5 cm (0.2–0.6 inches) kureba, 0.2–0.8 cm (0.1–0.3 inches) akafara, ane obtuse apex, all margin, symmetrical but tapering base, uye reticulate venation. Mamiriro eshizha akanyanya kutsetseka nekuda kwekuvapo kwebvudzi rakawanda.

Kukura

Inoonekwa seyakapfava isingaperi (USDA Zones 7-9), marjoram dzimwe nguva inogona kuratidza yakasimba kunyangwe mukati nzvimbo 5.

Marjoram inorimwa nokuda kwemashizha ayo anonhuwira, angave akasvibira kana akaoma, nokuda culinary zvinangwa; misoro inochekwa sezvo zvirimwa zvinotanga kutumbuka uye zvinoomeswa zvishoma nezvishoma mumumvuri. Inowanzoshandiswa mumisanganiswa yemishonga yakadai se Provence herbs uye za'atar. Mashizha anotumbuka uye misoro yemarjoram inonyungudika kuti ibudise zvinokosha mafuta iyo iri yero muruvara (kusviba kusvika kushava sezvainokura). Iine makemikari akawanda, mamwe acho ari borneol, camphor, uye pinene.

Zvipenyu zvinoenderana

oregano (origanum vulgare), dzimwe nguva zvakanyorwa nemarjoram se O. majorana, inonzi zvakare yemusango marjoram. Icho chisingaperi chinowanzoitika mu kumaodzanyemba kweEurope uye kuchamhembe kuSweden mumapopoma akaoma uye pamabhanga ehedge, ane masitandi mazhinji ane masendimita 30-80 (12-31 in) akareba, akatakura mapfupi-akarasika, mashizha eovate uye masumbu emaruva epepuru. Iine kunaka kwakasimba kudarika marjoram.

Pot marjoram kana Cretan oregano (O. onites) ine mashandisirwo akafanana nemarjoram.

Hardy marjoram kana French/Italian/Sicilian marjoram (O. × majoricum), muchinjiko wemarjoram neoregano, unoshingirira kutonhora, asi zvishoma kutapira.

O. × pulchellum inozivikanwa se showy marjoram kana showy oregano.

tizvishandise

Marjoram inoshandiswa kugadzira soups, stews, salad dressings, sosi, uye herbal teas.

Paiva nemazuva apo mishonga yaishandiswa semishonga chete. Asi inozivikanwa zvirinani kupfuura nakare kose, nekuda kwemaitiro matsva uye akasiyana ekubika uye mabikirwo epasirese ari kuwanikwa zvakanyanya.

Zvakare, nekuda kwekuchinja kwehunyanzvi hwekudya uye makwikwi ekubika epasirese, herbs anonyanya kukosha pane kungoita gadheni runako.

Marjoram chimwe chirimwa chakadai, chinotapira, chine hwema kupfuura vamwe vacho, chinoshandiswa chitsva uye chakaomeswa, uye chinogona kukura nekukurumidza mukati hari kana patsangadzi kumba.

Asi zvakadini kana chinhu chikuru chekubika chaunofarira chiri marjoram asi haisipo.

Waizoita sei?

Skip izvi?

Kana zvisiri, iwe zvechokwadi unoda marjoram kutsiva, uyu ndiwo uchave mutambo wepedyo. (marjoram chinotsiva)

Chii chinonzi Marjoram?

Marjoram is subtropical, inodziya uye inokambaira muriwo wemhuri yemint, mashizha ayo anoshandiswa pakubika. (marjoram chinotsiva)

Marjoram imishonga yemakwenzi inowanzowanikwa muMediterranean, North Africa uye North America nyika. Iyo ine mukurumbira pasi rose nekuda kwekushandiswa kwakapararira kwemarjoram mundiro, kusanganisira pizza. (marjoram chinotsiva)

i. Taxonomic Hierarchy yeMarjoram

Hutungamiri huri pamusoro apa ipfupiso yePlant Kingdom, Plantae classification, iyo yakazopedzisira yaita chirimwa Origanum Majorana. (marjoram chinotsiva)

ii. Marjoram Inoravira sei?

Iyo inonaka ndeyemaruva, yehuni uye ine citrusy zvishoma. Kunyangwe ichinaka seThyme, Marjoram inotapira kupfuura Thyme. Mishonga inonhuwira inowanikwa mairi sabinene, terpinene uye linalool. (marjoram chinotsiva)

iii. Marjoram inoratidzika sei?

Kusiyana ne thyme, miriwo iyi inokambaira; inowanzokura yakatwasuka pane kuti yakatwasuka. Iine madzinde madiki, oval-akaumbwa mashizha egirini nemaruva machena. (marjoram chinotsiva)

iv. Chii chinoshandiswa marjoram?

Fresh marjoram inoshandiswa mumidziyo yezai nemiriwo, saradhi madhishi, mhando dzakasiyana dzesobho, huku, salmon uye mamwe magaka.

Kushandiswa kwayo kwegamuchidzanwa kuchiri kwakajairika nhasi; ndiko kuti, mushonga unogadzirwa kubva marjoram mashizha uye maruva kurapa mwaka furuwenza uye zvirwere. (marjoram chinotsiva)

v. Marjoram vs. Oregano

Isu tinowanzo sanganisa marjoram ne thyme. Kunyangwe zvese zviri zvekirasi imwechete uye genus zvakadaro, iwo maviri akasiyana zvachose.

1. Marjoram chirimwa chinowanzoita ivy ine madzinde anomonyoroka achidzika, nepo thyme madzinde akamira.
2. Mashizha ethyme akakura uye akareba, ukuwo marjoram ine mashizha madiki ane madzinde makobvu.
3. Thyme inovava zvishoma, nepo marjoram inotapira uye isina kusimba.
4. Marjoram ine maruva machena madiki anokura kumagumo edzinde nepo thyme ine maruva epepuru. (marjoram chinotsiva)

Unoziva here?

Marjoram yaishandiswa se antivenin yekurumwa nenyoka nevaGiriki vekare

Ndezvipi zvinogoneka Marjoram zvinotsiva?

Kunyange zvazvo marjoram iri perineal, unogona kusaiwana pamusika gore rose, kunyanya kana usina kuichengeta pawakaitenga kekupedzisira.

Saka, chii chauchaita kana iwe uchizogadzira ndiro ine marjoram sechinhu chikuru chekudya? Ehe, iwe unoyedza kutsvaga yepedyo marjoram inotsiva iyo inozoda kugadzirisa kunaka kwauchawana nemarjoram.

Zvakakosha kuziva kuti kana tichiti itsva pano, tinoreva kuti haisati yaunganidzwa mumhando yayo yegirini yepakutanga kana kuchengetwa kwemaawa asingasviki 24-48.

Kana tichiti wakaomeswa, iwo miriwo imwe chete asi yakaomeswa semashizha etii, ichichengeta inenge yakaenzana yekubika uye pasina kutya kuparara mushure memwedzi.

Mazhinji eaya anotsiva anogona kukura nekukurumidza kumba kana mukicheni isingade iyo yakakosha maturusi anoshandiswa kugadheni.

Saka ngatitarisei zvinobvira zvinotsiva marjoram, kana kutaura neimwe nzira, runyoro runotevera ruchapindura mubvunzo wako 'chii chimwe chandingashandisa pachinzvimbo chemarjoram'? (marjoram chinotsiva)

1. Oregano

Thyme ndiyo yepedyo marjoram inotsiva, sezvo vese vari verudzi rumwe chete nemhuri, uye zvinopesana. Munyika dzakapoteredza Medtreanioan, thyme inonzi wild marjoram nokuda kwemashizha ayo makuru. Ndicho chikonzero ivo vanowanzovhiringidzika kune mumwe nemumwe.

Zvinoenderana nekuti resipi yako inoda marjoram yakaomeswa kana nyowani, sezvo thyme inobatsira zvakaenzana mune ese ari maviri.

Yakawanda sei Orgenao Inodiwa seMarjoram Inotsiva

Nekuti Thyme inovava kupfuura Marjoram, chidimbu chidiki cheThyme, senge 2/3, inoonekwa seyakaenzana match. Vabiki vanokurudzirawo kuti ugare uchitanga kushandisa chinotsiva nehafu yehuwandu hwechinhu chepakutanga uye ramba uchiwedzera zvishoma nezvishoma kusvikira kunakidza kwaunoda kwawanikwa.

Zvinofanira kucherechedzwa pano kuti thyme inogona kusapa kunhuhwirira kwayo kamwechete, saka ramba uchitarisa 2-3 nguva mushure mekuwedzera. Mutemo uyu unoshanda kunyanya kune ndiro dzinononoka kubikwa. (marjoram chinotsiva)

2. Basil

Basil zvakare ndeyemhuri yemint Lamiaceae. Asi kusiyana nemarjoram, Basil ndeye genus Ocimum.

Basil, iyo inonhuhwirira zvakanyanya, yakati siyanei nemarjoram. Mune chimiro chayo chitsva, inonaka zvishoma, saka iwe unofanirwa kufunga nezve ichi chokwadi paunenge uchitsiva marjoram.

Nekudaro, sezvo uri kutsiva chinonaka chinotapira nechinonhuhwirira zvishoma, zvinokurudzirwa kuti uishandise mune yayo yakaoma fomu kudzivisa shanduko yakakura mukuravira.

Yakawanda Sei Basil Inodiwa seMarjoram Inotsiva?

Kunyangwe iri zvinonhuwira zvishoma paunenge uchibika, kana uine marjoram, zvinokurudzirwa kushandisa basil yakawanda sezvaungashandisa. Ipfungwa yakanaka kuishandisa mu pasta muto kana casseroles. (marjoram chinotsiva)

3. Thyme

Thyme imwe nhengo yemhuri yemint. Izvo zvinowanzoitika mune zvimwe zvekudya zveEurope. Iyo yakakurumbira spice mix, Provence herbs, yakakwana isina Thyme.

Inogona kushandiswa zvose zvitsva uye zvakaomeswa. Nekuda kwekuravira kwayo kwepasi uye kutapira zvishoma, ndiyo nzira chaiyo kune marjoram. Saka iwe unogona kushandisa marjoram panzvimbo pe thyme.

Mabikirwo ezuva nezuva anosanganisira Lemon Thyme Chicken, Garlic Thyme Chicken, nezvimwe.

Yakawanda Sei Thyme Inodiwa seMarjoram Inotsiva?

Kune mazana emhando dzakasiyana dze thyme dzakagadzirwa, pakati peiyo Chirungu neFrench zvakajairika. Nekuda kwekutapira kweThyme, iyo chaiyo yaunoda marjoram inokurudzirwa. (marjoram chinotsiva)

4. Lemon Thyme

Lemon thyme imwe miriwo isingaperi kubva kumhuri yemint, inozivikanwa nekunhuhwirira kwayo kweremoni nekuda kwekuvapo kwelimonene uye thymol.

Inowanikwa muItaly, Southern France, Spain, uye dzimwe nyika shoma muNorth Africa.

Inoshandiswa mune marinated huku nehove, asi inozivikanwawo mumasaladhi matsva.

Yakawanda Sei Lemon Thyme Inodiwa seMarjoram Inotsiva?

Mabikirwo anodaidzira marjoram neremoni anogona kutsiviwa nyore neLemon Thyme. Sezvo marjoram ichinaka kudarika Lemon thyme, zvinokurudzirwa kushandisa hafu kana kupfuura 3/4 yehuwandu hunodiwa hwemarjoram.

5. Tarragon

Tarragon, inozivikanwawo seshato uswa, muriwo wakafanana unowanzoshandiswa muFrench cuisines. Inonaka zvishoma inovava, kufanana nefennel. Zvose French neRussia Tarragons dzakakurumbira.

Tarragon yakaomeswa inonhuhwirira sedhiri, ine chidimbu chepirepi nhema neremoni. Nyowani Tarragon, inowanikwa kubva kuFrance gadheni, inonhuwirira senge yayo anise-yakafanana vamwe. Tarragon yeRussia inonyanya kufanana nehuswa sezvo isinganyanyi kunhuhwirira.

Tarragon, ine chinhu chinonhuwirira uye kuravira kwakafanana, inogona zvakare kushandiswa seMarjoram Substitute.

Yakawanda Sei Tarragon Inodiwa SeMarjoram Inotsiva?

Iwe unoda tarragon chaizvo muhuwandu hweresipi yako inoda marjoram.

6. Sage

Imwe kubva kumhuri yemint ndiSage. Kufanana nedzimwe dzose dzinotsiva marjoram dzatataura, sage inzvimbo yakanaka yekutsiva marjoram.

Inotapira asi ine munyu. Zvokudya zvinorema zvakadai semasoseji, nyama inopfungaira, kuisa zvinhu, pasta inogona kuitwa inonaka kubva kuSage. Asi kana iwe usinawo sage, unogona kushandisa chero cheanotsiva.

Zvinogona kushandiswa kune madhishi akafanana sezvo ivo vaviri vachigovana kuravira kwakafanana. Mashizha gumi akaonda emushonga mutsva achaenzana ne 3/4 teaspoon yeakaomeswa sage spice. Saka, yakaomeswa kana nyowani - sarudzo ndeyako.

Yakawanda Sei Sage Inodiwa seMarjoram Inotsiva?

Recipe yako inoda marjoram, asi kana iwe usina, usanetseka nokuti ndiro yako ichava yakaenzana inonaka neSage. Kuravira kwayo kunotapira semarjoram kunoita kuti ive sarudzo yakanaka. Zvisinei, nyanzvi dzinokurudzira kuti 3/4 teaspoon inokwana imwe punipuni ye marjoram.

7. Zhizha/Nguva Inonaka

Icho chimwezve chekuwedzera kumhuri yeminti, mushonga unomera zvishoma padhuze neThyme naRosemary. Inowanikwa kuEastern Mediterranean uye kuCaucasus. Inoshandiswa mukugadzirira kwezvokudya zvinorema nyama.

Summer brine inotapira kupfuura yechando brine. Saka, zhizha rakaiswa munyu marjoram ndiyo inotsiviwa. Asi izvi hazvireve kuti kunhuhwirira kwechando hakugone kushandiswa.

Inonaka mhiripiri ine manotsi emarjoram, thyme uye mint.

Paunenge uchishandisa munyu seimwe nzira yemarjoram, zvinhu zviviri zvinofungidzirwa - rudzi rwekunaka kwaunoda muchikafu chako; uye kuvapo kwemarudzi ane munyu.

Yakawanda Sei Sage Inodiwa seMarjoram Inotsiva?

Kana ukashandisa munyu wezhizha, chiyero che marjoram chinokwana; zvisinei, kana uri kushandisa munyu wechando, zvinokurudzirwa kushandisa zvishoma zvishoma nekuda kwekunaka kwayo.

8. Za'atar

Ndiyo imwe yemasanganiswa espice anozivikanwa anowanikwa kuMiddle East nhasi. Iine zvinonhuwira zvakawanda, zvinosanganisira zvinonaka, thyme, sesame yakakangwa, sumac yakaoma, uye marjoram.

Inowanzo shandiswa kuvira nyama nemiriwo yakasanganiswa nemafuta emuorivhi. Kuravira kweZaatar kune nutty, toasted, herbal, woody, citrus uye spicy. Iko kusanganiswa kwemaruva thyme uye yakapfava thyme inonhuhwirira zvivakwa.

Zaatar imiriwo, mubatanidzwa wesumac uye sesame mbeu. Mishonga inogona kuva thyme, oregano kana marjoram, kana musanganiswa weizvi. Nechikonzero ichi, Zaatar ndechimwe chezvakanakisa zvinonhuwira kutsiva marjoram.

Yakawanda Sei Craft Inodikanwa SaMarjoram Chinomiririra?

Inokurudzirwa kushandisa zvishoma pane marjoram nekuda kwenzungu uye toast inonaka. Kana recipe yako inoda teaspoon ye marjoram, tanga nehafu yetipuni yeZaatar uye zvishoma nezvishoma uwedzere huwandu.

Unoziva here?

Marjoram zvinoreva "Mufaro weMakomo" muchiGiriki. ChiGiriki chekare chaitenda kana iyo marjoram yakasimwa ichikura zvakanaka paguva, zvinoreva kuti mweya waifara mune inotevera nyika.

Hutano Kubatsirwa kweMarjoram

Kubatsira kwehutano hwemarjoram spice kana herbs zvinosanganisira:

• Marjoram ine mavitamini A uye K, imwe yemavhitamini akakosha emuviri.
• Iine potassium yakawanda, iyo inobatsira kugadzirisa BP.
• Huwandu hwakanaka hweMaganese hunobatsira iyo tsinga kuti ishande nemazvo.
• Marjoram yakapfuma mukudya fiber, iyo inobatsira mukufamba kwemaura.
• Mazana magiramu emarjoram akaomeswa anopa anopfuura 1100 KJ emagetsi - yakawanda kubva kune imwechete sosi.
• Iyo yakaderera mushuga, kureva chete 4.1% ye100 gramu yemarjoram inodyiwa zuva nezuva.
• Munyu wemunyu wakaderera, kureva 0.08% ye100 gramu yemarjoram inodyiwa zuva nezuva.

Ungawana kupi Marjoram?

Yakarimwa yakatenderedza Mediterranean, marjoram inowanikwa kumaodzanyemba kwakadziva kumadokero kweAsia neNorth Africa nyika. Nyika dzine mukurumbira dzinosanganisira England, Southern Turkey, Cyprus, nyika dzeSouth America, United States neIndia.

Ungasarudza Sei Inotsiva Marjoram?

Backups inowanzo sarudzwa kana iwe usinga kuiwana. Ndosaka dzimwe nzira dzinofanirwa kuve mutambo wepedyo uyo usingaite musiyano mukuru mukuravira kana unodhura kana kuoma kuwana.

Zvino mibvunzo inomuka yakadai sekuti tinoziva sei kushandisa huswa hwakaomeswa kana huswa hunyoro. Zvinonzwisisika. Kana iwe uri kubika kwenguva yakareba, yakaomeswa iri nani, uye kune rimwe divi, kana usiri kubika kwenguva yakareba kana uchingoda kushongedza chikafu chako, chitsva ndiyo yakanyanya kunaka sarudzo.

Iyo yekubheka ine Yakanakisa Marjoram Substitute

Iye zvino une mhedziso yezvinogona kutsiva marjoram; Yave nguva yekudzidza kamwechete kamwechete kanosanganisa kushandiswa kwemarjoram, asi inoshanda zvakanyanya kana tikatsiva marjoram nechero chinotsiva. Zvino ngatiendei.

Fresh marjoram inotsiva muto

Muto uri pose pose muchando. Huku, chibage, muriwo kana mamwe marudzi emuto; Inoda kumwe kushongedza uye mishonga yemiti kuti iwedzere kunaka. Marjoram ndeimwe yacho, nekuda kwekupfuma kwayo mumaminerari uye kunhuhwirira kwayo. Kana iwe usina marjoram, chinotsiva marjoram musobho yepizi kana imwe sopu yakafanana neiri pazasi yakakwana.

Saka, heino nzira yekubika.

Mukati:

1. Thyme kana chero marjoram anotsiva seThyme
2. Mazai maviri
3. munyu
4. Pepuru nhema
5. 250 magiramu eparmesan

nzira

Kutanga, cheka yako marjoram chinotsiva uye geda parmesan. Iye zvino whisk mazai maviri mumusanganiswa uyu uye wobva wawedzera hafu yepaspuni yemunyu uye 1/4 teaspoon yepepuru yakasviba mairi. Wobva wabika magirazi emvura matanhatu uye wobva wawedzera uyu musanganiswa wezai mauri. Wobva waenderera uchisanganisa zvishoma nezvishoma kusvika zvasvika pakukwirika kuenderana. Yakagadzirira kushumirwa.

mhedziso

Mishonga mizhinji nezvinonhuhwira, kusanganisira mitsetse misere ine mukurumbira uye yepedyo yakatsanangurwa pamusoro, inogona kutsiva marjoram mune yako yaunofarira resipi. Chinhu chega chaunofanirwa kutarisisa ndechekuti yakawanda sei yaunofanira kushandisa. Thyme ndiyo yakanakisa imwe nzira yekushandisa, uye kana thyme isingawanikwe, iwe unofanirwa kungotarisa zvimwe zvinomwe zvasara.

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